{"id":55,"date":"2022-09-18T12:32:27","date_gmt":"2022-09-18T10:32:27","guid":{"rendered":"http:\/\/www.coeurcolibri.com\/?p=55"},"modified":"2022-10-18T19:15:59","modified_gmt":"2022-10-18T17:15:59","slug":"boulettes-de-viande-cookeo-extra-crisp","status":"publish","type":"post","link":"http:\/\/www.coeurcolibri.com\/index.php\/2022\/09\/18\/boulettes-de-viande-cookeo-extra-crisp\/","title":{"rendered":"Boulettes de viande et pommes de terre au Cookeo (Extra Crisp)"},"content":{"rendered":"\n

Appel\u00e9es par mes enfants les boulettes de la mama<\/strong>, aujourd’hui j’ai d\u00e9cid\u00e9 de vous faire d\u00e9couvrir ma toute derni\u00e8re recette avec l’Extra Crisp<\/a><\/strong> de Cook\u00e9o <\/strong>(r\u00e9alisable \u00e9galement au four).
C’est une recette gourmande, qui pla\u00eet aux petits comme aux grands.
J’utilise pour cette recette l’Extra Crisp de Cookeo<\/a> qui est l’accessoire parfait pour rendre les boulettes croustillantes \u00e0 l’ext\u00e9rieur et fondantes \u00e0 l’int\u00e9rieur.
Je ne peux plus me passer de cette petite machine et n’utilise presque plus mon four traditionnel.<\/p>\n\n\n\n

Accompagn\u00e9es d’une salade verte, ces petites boulettes sont un vrai d\u00e9lice<\/em><\/strong> !<\/mark><\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/strong>:<\/p>\n\n\n\n

  • 8 pommes de terre<\/li>
  • 500 grs de chair \u00e0 saucisse<\/li>
  • 3 oeufs<\/li>
  • 1 oignon<\/li>
  • 100 grs de chapelure<\/li>
  • 100 grs de farine<\/li>
  • 3 cac d’ail en poudre<\/li>
  • 2 cac de curry<\/li>
  • Noix de muscade<\/li>
  • Persil<\/li>
  • Sel et poivre<\/li>
  • Huile<\/li><\/ul>\n\n\n\n

    \"la<\/p>\n\n\n\n

    Eplucher vos pommes de terre et les cuire \u00e0 la vapeur durant 20 minutes (cuisson classique \u00e0 l’eau) o\u00f9 14 minutes au Cookeo<\/strong>.
    M\u00e9langer la chair \u00e0 saucisse avec 1 oignon finement \u00e9minc\u00e9.
    Ajouter \u00e0 la farce 1 jaune d’oeuf, 3 cuill\u00e8res \u00e0 caf\u00e9 d’ail en poudre (o\u00f9 une gousse d’ail) ainsi que 2 cuill\u00e8res \u00e0 caf\u00e9 de curry.
    Ecraser vos pommes de terre cuites pour en faire une pur\u00e9e puis ajouter une pinc\u00e9e de noix de muscade, persil, sel et poivre.
    M\u00e9langer la farce avec la pur\u00e9e de pommes de terre.
    Former les boulettes en veillant \u00e0 s’humidifier l\u00e9g\u00e8rement les mains.
    Dans 3 r\u00e9cipients diff\u00e9rents, mettre la farine, 2 oeufs battus et la chapelure.
    Plonger chaque boulette dans la farine, ensuite l’oeuf et pour finir la chapelure.
    Mettre un peu d’huile au fond de votre cuve de Cookeo<\/strong> (l’appareil est \u00e9teint).
    D\u00e9poser les boulettes 5 par 5 dans la cuve.
    Mettre en marche l’Extra Crisp<\/strong> en mode 3 (friture) durant 30 minutes ou au four<\/strong> directement \u00e0 200\u00b0C en chaleur tournante durant environ 20 minutes.
    <\/p>\n\n\n\n

    Bon app\u00e9tit et bon dimanche !<\/strong><\/p>\n\n\n

    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Appel\u00e9es par mes enfants les boulettes de la mama, aujourd’hui j’ai d\u00e9cid\u00e9 de vous faire d\u00e9couvrir ma toute derni\u00e8re recette avec l’Extra Crisp de Cook\u00e9o (r\u00e9alisable \u00e9galement au four).C’est une recette gourmande, qui pla\u00eet aux petits comme aux grands.J’utilise pour cette recette l’Extra Crisp de Cookeo qui est l’accessoire parfait pour rendre les boulettes croustillantes \u00e0 l’ext\u00e9rieur et fondantes \u00e0 l’int\u00e9rieur.Je ne peux plus me passer de cette petite machine et n’utilise presque plus mon four traditionnel. Accompagn\u00e9es d’une salade verte, ces petites boulettes sont un vrai d\u00e9lice ! Ingr\u00e9dients pour 4 personnes: 8 pommes de terre 500 grs de chair \u00e0 saucisse 3 oeufs 1 oignon 100 grs de chapelure 100 grs de farine 3 cac d’ail en poudre 2 cac de curry Noix de muscade Persil Sel et poivre Huile Eplucher vos pommes […]<\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[6],"tags":[14,12,11,13,15],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-boulettes","tag-cookeo","tag-cuisine","tag-extra-crisp","tag-viande"],"acf":[],"yoast_head":"\nBoulettes de viande et pommes de terre au Cookeo (Extra Crisp) - Coeur Colibri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.coeurcolibri.com\/index.php\/2022\/09\/18\/boulettes-de-viande-cookeo-extra-crisp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulettes de viande et pommes de terre au Cookeo (Extra Crisp) - Coeur Colibri\" \/>\n<meta property=\"og:description\" content=\"Appel\u00e9es par mes enfants les boulettes de la mama, aujourd’hui j’ai d\u00e9cid\u00e9 de vous faire d\u00e9couvrir ma toute derni\u00e8re recette avec l’Extra Crisp de Cook\u00e9o (r\u00e9alisable \u00e9galement au four).C’est une recette gourmande, qui pla\u00eet aux petits comme aux grands.J’utilise pour cette recette l’Extra Crisp de Cookeo qui est l’accessoire parfait pour rendre les boulettes croustillantes \u00e0 l’ext\u00e9rieur et fondantes \u00e0 l’int\u00e9rieur.Je ne peux plus me passer de cette petite machine et n’utilise presque plus mon four traditionnel. 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