{"id":442,"date":"2022-11-27T16:18:22","date_gmt":"2022-11-27T15:18:22","guid":{"rendered":"http:\/\/www.coeurcolibri.com\/?p=442"},"modified":"2022-11-27T16:18:24","modified_gmt":"2022-11-27T15:18:24","slug":"poulet-roti-a-lextra-crisp","status":"publish","type":"post","link":"http:\/\/www.coeurcolibri.com\/index.php\/2022\/11\/27\/poulet-roti-a-lextra-crisp\/","title":{"rendered":"Poulet r\u00f4ti \u00e0 l’extra crisp"},"content":{"rendered":"\n

Le poulet r\u00f4ti<\/strong> de votre enfance vous manque ?
Sa chair tendre<\/strong> et moelleuse, sa peau croustillante<\/strong> \u00e0 souhait, mais aujourd’hui malgr\u00e9 vos tentatives ce ne sont que de vieux souvenirs.
Ne bougez plus, j’ai la solution ! Il s’agit de l’Extra Crisp de Moulinex<\/a><\/strong>.
Un accessoire indispensable du Cookeo<\/a><\/strong> qui permet de r\u00f4tir, frire, griller et cuire \u00e9galement vos g\u00e2teaux !<\/p>\n\n\n

\n
\"poulet<\/figure>\n<\/div>\n\n\n

C’est simple depuis que j’ai l’Extra Crisp<\/strong> je n’utilise plus mon four pour cuire mon poulet.
Tout d’abord, c’est plus rapide, environ 1 heure pour un poulet de 1 kg 500.
Ensuite, c’est simple, je ne passe plus mon temps \u00e0 l’arroser, v\u00e9rifier la cuisson avec mon four.
Il suffit juste de ma\u00eetriser la cuisson par rapport au poids du poulet et le tour est jou\u00e9 !
Une manipulation est n\u00e9cessaire \u00e0 mi- cuisson et c’est tout.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Dans un premier temps, je tiens \u00e0 vous rappeler qu’un bon poulet r\u00f4ti<\/strong> est un poulet bien pr\u00e9parer.
Pour \u00e9viter un choc thermique<\/strong>, il convient de sortir votre poulet 1 heure \u00e0 l’avance pour qu’il soit \u00e0 temp\u00e9rature ambiante<\/strong>.
Je le s\u00e8che<\/strong> ensuite avec du papier absorbant et je le badigeonne<\/strong> de beurre pour que la peau soit bien croustillante.
Certaines personnes aiment le masser avec des m\u00e9langes d’\u00e9pices,<\/strong> y glisser \u00e0 l’int\u00e9rieur des gousses d’ail et bouquets garnis.
Pour ma part, je n’utilise que du sel et du poivre : simple et efficace !<\/p>\n\n\n\n

Concernant le temps de cuisson<\/strong> par rapport au poid de votre poulet<\/strong>, c’est simple.
Il faut 1 minute de cuisson \u00e0 l’Extra Crisp<\/strong> pour 22 grs de poulet.
Pour un poulet de 1 kg (1000 grs), il vous faudra 45 minutes.
Pour un poulet de 1,2 kg, il vous faudra 55 minutes.
Pour un poulet de 1.4 kg, il vous faudra 67 minutes.
Il faut le savoir et apr\u00e8s plus de prise de t\u00eate !<\/p>\n\n\n

\n
\"la<\/figure>\n<\/div>\n\n\n

Sortir votre poulet du r\u00e9frig\u00e9rateur 1 heure avant la cuisson.
S\u00e9cher votre poulet gr\u00e2ce \u00e0 du papier absorbant.
Badigeonner le de beurre sal\u00e9 ou d’huile d’olive suivant vos go\u00fbts.
Verser 1 cuill\u00e8re \u00e0 soupe d’huile d’olive au fond de la cuve de votre Cookeo.
D\u00e9poser votre Extra Crisp<\/strong> sur la cuve du Cookeo (sans allumer le Cookeo).
Programmer l’Extra Crisp<\/strong> en mode 1 r\u00f4tir<\/strong> durant le temps de cuisson calcul\u00e9 plus haut.
Retourner votre poulet \u00e0 mi- cuisson et l’arroser avec la sauce obtenue.
Lorsque la cuisson est termin\u00e9e, sortir votre poulet et l’arroser avant d\u00e9coupe et d\u00e9gustation.<\/p>\n\n\n\n

<\/p>\n\n\n\n

J’accompagne tr\u00e8s souvent mon poulet de frites maison <\/strong>r\u00e9alis\u00e9es \u00e9galement avec l’Extra Crisp<\/strong> (je dispose de 2 cuves) ou de pommes de terre saut\u00e9es<\/strong>.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Le poulet r\u00f4ti de votre enfance vous manque ? Sa chair tendre et moelleuse, sa peau croustillante \u00e0 souhait, mais aujourd’hui malgr\u00e9 vos tentatives ce ne sont que de vieux souvenirs. Ne bougez plus, j’ai la solution ! Il s’agit de l’Extra Crisp de Moulinex.Un accessoire indispensable du Cookeo qui permet de r\u00f4tir, frire, griller et cuire \u00e9galement vos g\u00e2teaux ! C’est simple depuis que j’ai l’Extra Crisp je n’utilise plus mon four pour cuire mon poulet.Tout d’abord, c’est plus rapide, environ 1 heure pour un poulet de 1 kg 500.Ensuite, c’est simple, je ne passe plus mon temps \u00e0 l’arroser, v\u00e9rifier la cuisson avec mon four.Il suffit juste de ma\u00eetriser la cuisson par rapport au poids du poulet et le tour est jou\u00e9 !Une manipulation est n\u00e9cessaire \u00e0 mi- cuisson et c’est tout. Dans […]<\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[6],"tags":[12,13,49,26,15],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-cookeo","tag-extra-crisp","tag-poulet-roti","tag-recette","tag-viande"],"acf":[],"yoast_head":"\nPoulet r\u00f4ti \u00e0 l'extra crisp - Coeur Colibri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.coeurcolibri.com\/index.php\/2022\/11\/27\/poulet-roti-a-lextra-crisp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poulet r\u00f4ti \u00e0 l'extra crisp - Coeur Colibri\" \/>\n<meta property=\"og:description\" content=\"Le poulet r\u00f4ti de votre enfance vous manque ? Sa chair tendre et moelleuse, sa peau croustillante \u00e0 souhait, mais aujourd’hui malgr\u00e9 vos tentatives ce ne sont que de vieux souvenirs. Ne bougez plus, j’ai la solution ! Il s’agit de l’Extra Crisp de Moulinex.Un accessoire indispensable du Cookeo qui permet de r\u00f4tir, frire, griller et cuire \u00e9galement vos g\u00e2teaux ! C’est simple depuis que j’ai l’Extra Crisp je n’utilise plus mon four pour cuire mon poulet.Tout d’abord, c’est plus rapide, environ 1 heure pour un poulet de 1 kg 500.Ensuite, c’est simple, je ne passe plus mon temps \u00e0 l’arroser, v\u00e9rifier la cuisson avec mon four.Il suffit juste de ma\u00eetriser la cuisson par rapport au poids du poulet et le tour est jou\u00e9 !Une manipulation est n\u00e9cessaire \u00e0 mi- cuisson et c’est tout. 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